- Format: 250 ml.
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Characterized by a rich aroma and a good and round balsamic acidity, it represents a strongly aromatic product, capable of enhancing the flavor of the dishes to which it is added with its intensity. To be used both raw and cooked.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak barrels from 1900 with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels.
Pairings: salads and mixed salads, vegetables, sauces and dips.
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