AMARONE DELLA VALPOLICELLA CLASSICO "Allegrini"

Infos

FEATURES

DESCRIPTION: manual harvesting carried out in the third week of September. Natural drying in the loft with 40-45% drop in grapes. The vinification begins with a pressing and destemming of the grapes carried out during the first fortnight of January. Fermentation takes place in I nox steel tanks at a controlled temperature. Final aging in new barriques for 18 months, mass for seven months and finally in the bottle for about 14 months.

TASTING NOTES: very dark ruby, the nose expresses notes of dried flowers and red fruit in jam. Traces of cinchona, vanilla, black pepper and cocoa open to a structured and vigorous, soft and velvety taste. Closes on balsamic notes of great charm and persistence.

PAIRING: Traditionally it is paired with game-based dishes, grilled meats, braised meats and long-aged cheeses. Thanks to the hints of withering of the grapes, Amarone can also be offered with original and fascinating dishes with sweet and sour flavors, so it goes perfectly with the creations of Asian cuisine and

SERVING TEMPERATURE: 18 ° C. Uncork the bottle one hour before consumption.

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