BALSAMIC VINEGAR OF MODENA IGP "Acetaia del Casato Bertoni"
- Format: 250 ml.
€ 5,90
including tax
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Infos
Balsamic Vinegar IGP, obtained from a blend of fine cooked grape must and wine vinegar of the highest quality. Delicate, slightly aromatic, delicious.
INGREDIENTS: wine vinegar, cooked must.
PAIRING: ideal for seasoning and enhancing the flavors of vegetables.
ACIDITY: 6%
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