- Format : 210 gr.
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The difference between compotes and jams lies in the quantity ratio between sugar and fruit: compared to jams, fruit prevails in compotes and the quantity of sugar is reduced. They are therefore "composed" almost only of fruit, which is completely blended and homogeneous, without lumps or pieces of residual grits, thus becoming a full-bodied and easy to spread cream.
INGREDIENTS: apple, sugar, lemon juice, cinnamon.
ADVICE: you can use this apple and cinnamon compote as a normal other jam to make pies and desserts. I highly recommend trying it hot on a slice of toasted wholemeal bread spread with fresh ricotta.
STORAGE CONDITIONS: store in a cool and dry place.
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